The 350 Degree Oven: Adventures in Mika's Kitchen

I learned to bake because I grew up in a house without dessert. (Quelle horreur!) The product of a gastronomically strict Japanese mother and a cooking-challenged Austrian father, if I wanted sweets - I would have to make it myself. Come join the baking adventures of a formerly sugar-deprived woman, as I share all the cooking and baking secrets that I've learned from trial and error throughout the years. With maybe some savory dishes as well? Who knows where the journey will lead...

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Sunday, February 5, 2012

January 2012 Update

Come check out my latest posts on my new website:
http://www.the350degreeoven.com/

Japanese Cream Pan  



Japanese Cream Pan (Japanese Custard Filled Sweet Bread Buns)
Tortuga Florida Orange Rum Cake Copycat
Homemade Lime or Lemon Curd (and how to water bath can lemon curd safely)
Coconut Palm Sugar Cookies
Coconut Shrimp with Spicy Sweet Chili Sauce
Homemade Sweet Orange Marmalade (not the bitter type)

And here's a nice friendly shark, just for fun:
Happy, smiling shark. 

Posted by Mika at 7:10 PM No comments:
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