The 350 Degree Oven: Adventures in Mika's Kitchen

I learned to bake because I grew up in a house without dessert. (Quelle horreur!) The product of a gastronomically strict Japanese mother and a cooking-challenged Austrian father, if I wanted sweets - I would have to make it myself. Come join the baking adventures of a formerly sugar-deprived woman, as I share all the cooking and baking secrets that I've learned from trial and error throughout the years. With maybe some savory dishes as well? Who knows where the journey will lead...